Job Title: Quality Control Specialist
Work location :- The 3rd District , Cairo , Egypt
-Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
-Proven experience in quality control or quality assurance, preferably in the food manufacturing industry, with a focus on seafood products.
-Knowledge of relevant food safety regulations and industry standards (e.g., FDA, HACCP, GMP).
-Strong analytical and problem-solving skills, with attention to detail.
-Excellent communication and interpersonal abilities to work effectively with cross-functional teams.
-Ability to thrive in a fast-paced manufacturing environment and handle multiple tasks simultaneously.
-Proficiency in using quality control tools, software, and laboratory equipment.
-Commitment to maintaining high-quality standards and promoting a culture of continuous improvement.
For those who are interested and have the relevant experience send your CV through email with subject “ Quality Control Specialist ”