FOR IMMEDIATE HIRE:
· Bachelor’s degree of accounting
· 3-5 years of experience as a cost accountant for restaurants or FMCG is a must
· Previous Factory and F&B experience (Preferred)
· Good verbal and written communication skills.
· Good analytics and reporting skills.
· Ability to multitask, work in a fast-paced environment.
· Have a high-level attention to detail.
If you are interested, please send your CV