Reasturant Chef

We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.

Applicants are required to have more than ten years of operational kitchen experience with a diversity of culinary experience and a proven track record. Supervisory and management experience is required and culinary qualifications are essential.

Attendance for training and special events is required.

Very good knowledge of food safety and hygiene.

Good knowledge of food cost practice, recipe calculation and butcher test.

Must know and adhere to highest food quality products & standards Good Knowledge of classic and modern cooking techniques Creative, innovative and good in cooking and presentation of middle east Style food and Cocktail brunch Outgoing and good in interacting with guest always controlling to the expected level of professionalism