Key tasks In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. In the restaurant, you establish the menu and dishes together with the restaurant manager and you ensure a high level of customer satisfaction through you watchful presence.
Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.