Commis 1

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Commis 1

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Hotel Overview: Insert brief highlights of the property or specific department. (Maximum 2-3 sentences)

Summary Of Responsibilities

Reporting to the Manager Position Title , responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure storeroom requisitions are accurate Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned

Primary Location

Egypt-Cairo-Fairmont Towers, Heliopolis

Employee Status

Regular

Job Level

Colleague

Schedule

Full-time

Closing Date

Jul.2017, 10:59:00 PM

Job Requirements & Skills

Have a strong working knowledge of International Cuisine, buffet and a la carte With 1 year of culinary experience in a 5 star luxury hotel environment Food Hygiene and Safety trained Strong communication skills Enthusiastic and with outgoing personality who is very guest driven